Oumar Diouf, owner of The Damel food truck (https://youtu.be/IhhPwXHNNOY) , makes Dibi, a Senegalese grilled lamb dish. Oumar marinates his lamb and onions in two different kinds of mustard, before searing them off and serving them with greens and fresh bread. Check out the recipe here: https://www.vice.com/amp/en/article/pkbyxk/lamb-dibi-sengalese-grilled-lamb-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo