Oumar Diouf, owner of The Damel food truck (https://youtu.be/IhhPwXHNNOY) , makes Dibi, a Senegalese grilled lamb dish. Oumar marinates his lamb and o...
Get the recipe: https://nyti.ms/3x9jaHE Yewande Komolafe is at the kitchen studio showing us how to make moqueca, a rich seafood stew. Moqueca hails ...
Oumar Diouf is a Senegalese chef whose culinary career blossomed while working in South America and led him to create The Damel, an Afro-Brazilian foo...
