How to Make Eho-Maki (Fortune Roll)【Sushi Chef Eye View】 | How To Sushi

According to the old lunar calendar of Japan, February 3rd is the day before the first day of spring. Eho-maki is a thick sushi roll eaten on this day which is believed to bring good fortune for the year ahead. There are variety of fillings nowadays, but this video picks some classic ingredients to be demonstrated.

- Ingredients -
Dried Shiitake Mushroom
Egg Crepe (kinshi tamago)
Cucumber
Shrimp (black tiger prawn)
Sakura Denbu
Roasted Eel
Ikura

- Shiitake Seasoning -
Shiitake extract dashi: 120ml
Sake: 30ml
Soy sauce: 20ml
Mirin (rice wine): 20ml
Sugar: 20ml (1,1/3tbs)

- Sushi Roll -
Seaweed sheet (uncut): 1 piece
Sushi rice: 200g
Bamboo rolling mat

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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
■ How to prepare dried shiitake
https://www.kagome.co.jp/vegeday/eat/201711/8501/
■ Eho-maki
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■ 2020 Setsubun Guide
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