How to Make Falafel and Tzatziki | Food52

Is there a better street food than falafel? The idea that you are eating something good for you that's on the fried food pyramid. It's really got it all. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq

INGREDIENT LIST (Serves 4 to 6)
2 cups dried chickpeas, rinsed well and soaked overnight
1 small yellow onion
3 cloves garlic, divided
1 bunch mint, washed, divided
1/2 bunch cilantro, rinsed and coarsely chopped
1 egg (optional)
1 piece bread
2 pinches salt
1/2 teaspoon fresh ground black pepper
2 teaspoons ground cumin
2 lemons, juiced, divided
1 cup canola oil for frying
1 cucumber, peeled and seeded
1 cup plain yogurt, Greek style preferred
Salt and pepper to taste
1 package pita or flatbread

FULL RECIPE HERE ►► http://f52.co/RFlUs8


CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Share this Post:

Related Posts: