This quick and delicious French Onion soup recipe from Nicholas Day is simple, flavorful, and belly-warming for those cool fall nights. GET THE RECIPE ►► https://f52.co/30ESaFjCOOK TIME: 1 hourSERVES: 4, robustlyINGREDIENTS6 large yellow onions, sliced thinly1 cup heavy cream2 tablespoons unsalted butter1 teaspoon salt2 cups dry white wine2 quarts chicken stock5 ounces Gruyere cheese, grated (a cheddar would work, too)4 slices of hole-y, country breadSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
