Aran Goyoaga's cinnamon buns have a crisp brown outside and a pillowy soft, doughy inside that will make you forget they're gluten-free -- and vegan, too. They're the perfect, decadent treat for a holiday or winter morning. GET THE RECIPE ►► https://f52.co/2KQ9i2APREP TIME: 1 hour 30 minutesCOOK TIME: 25 minutesMAKES: 8INGREDIENTS:Cinnamon Buns:4 tablespoons (55 grams) very soft dairy-free butter, plus more for greasing2 1⁄4 cups (505 grams) hemp milk or nut milk, heated to 105°F2 tablespoons (50 grams) honey1 tablespoon (12 grams) active dry yeast2 tablespoons (20 grams) psyllium husk powder2 tablespoons (15 grams) flaxseed meal1 cup (120 grams) tapioca starch3⁄4 cups plus 1 tablespoon (120 grams) superfine brown rice flour, plus more for dusting3⁄4 cups plus 1 tablespoon (120 grams) sorghum flou4 teaspoons ground cinnamon, divided1 1⁄2 teaspoons kosher salt1/3 cup (70 grams) granulated sugarGlaze:1 cup (120 g) confectioners’ sugar2 tablespoons hemp milk or almond milk, at room temperature1 teaspoon vanilla extractSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.