How to Make Grilled Sausages with Peppers and Onions | America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers.

Get the recipe for Sausage and Peppers: https://cooks.io/2NpDL5l
Buy our winning grill tongs: https://cooks.io/2IOa1zQ

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen