How to Make Homemade Churros and Citrus-Braised Pork Tacos at Home | America's Test Kitchen

Julia shows Bridget how to make traditional pork tacos, or Cochinita Pibil. Jack challenges Julia to a tasting of jarred salsas and equipment expert Adam Reid reveals our winning piping bags. Christie makes So-Cal Churros.

Make our Citrus-Braised Pork Tacos (Cochinita Pibil): https://cooks.io/2pvY2us
Make our So-Cal Churros: https://cooks.io/2zrfG8m
Buy our winning stand mixer: https://cooks.io/2ONBbFN
Buy our winning piping set: https://cooks.io/2MO6tua

Click here to watch more Cook's Country Season 10: https://www.youtube.com/watch?v=DLfeKSawhUI&list=PLnbzopdwFrnZdrKrFEb_KPn0Ihozdu4QW


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