How to Make Homemade Pierogi and a Tender, Juicy Pork Roast | America's Test Kitchen

Hosts Julia Collin Davison and Bridget Lancaster make an autumnal pork roast. Then, Jack Bishop challenges Bridget to a tasting of sauerkraut. Bryan shows Julia how to make authentic Polish Pierogi.

Get the Cider-Braised Pork Roast recipe: https://cooks.io/2NkIg3N
Get the Potato and Cheddar Pierogi recipe: https://cooks.io/2OtWYlH
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