How To Make Idli Sambar Chutney | Idli Sambar Recipe | KhawaDawa

We are back with our next recipe, from East India we are moving to South India with a very common and easy recipe of #Idli, #Sambar & #Chutney.

00:00 - Sambar Masala Preparation
01:13 - Sambar Preparation
07:26 - Coconut Chutney Preparation
09:30 - Idli Preparation

Sambar also spelled #sambaar, is a lentil-based #vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.
Idli has several variations, including rava idli, which is made from semolina. Regional variants include sanna of Konkan.

Information taken from Wikipedia :https://en.wikipedia.org/wiki/Idli , https://en.wikipedia.org/wiki/Sambar_(dish)
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Music Credit : https://www.youtube.com/watch?v=mqXSED29GrI

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