How about one of the most famous street foods of India, #Panipuri. Lets see the recipe of #yummy & easy #panipurirecipeChapters : 00:00 - Panipuri Masala Preparation01:28 - Panipuri Water Preparation04:20 - Panipuri Potato Stuffing Preparation#Panipuri or #Phuchka or #Golgappa is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas. Panipuri's name varies depending on the region. In Haryana it is known as paani patashi; in Madhya Pradesh fulki; in Uttar Pradesh pani ke batashe/padake ; in Assam phuska/puska and pakodi; in parts of Gujarat, Gup-chup in parts of Odisha, Phuchka in Bihar, Nepal, Jharkhand, Bengal and Chhattisgarh.Phuchka (or fuska or puska) differs from panipuri in content and taste. It uses a mixture of boiled gram and spiced mashed potatoes as the filling, and is tangy rather than sweetish while the water is sour and spicy.Information Source - https://en.wikipedia.org/wiki/PanipuriMusic Credit : https://www.youtube.com/watch?v=wAHdpmrS1PMChannel Link : https://www.youtube.com/channel/UCqqaoYwK1dMK8X5zqHtxEpwFacebook Page : https://www.facebook.com/KhawaDawaRecipes#KhawaDawa #IndianRecipe #Cooking #Food
