How to Make Kanto-style Sukiyaki (Japanese Beef and Vegetable Hotpot Recipe) | Cooking with Dog

We are making Sukiyaki, one of the most popular hotpot dishes in Japan! All the ingredients, beef, shiitake, ito konnyaku, napa cabbage, yaki dofu make the broth more delicious.

How to make Kanto-style Sukiyaki
https://cookingwithdog.com/recipe/sukiyaki/

(2 people) Cook Time: 20 minutes

300 g Thin ​​Beef Slices (for sukiyaki) (10.58 oz)
1 Napa Cabbage Leaf
1 Long Green Onion (Naganegi)
50 g Shungiku Leaves (substitute: Komatsuna Spinach) (1.76 oz)
4 Shiitake Mushrooms
100 g Enoki Mushrooms (3.53 oz)
100 g Yaki Dofu (3.53 oz)
100 g Ito Konnyaku (3.53 oz)
2-4 Eggs

[Sukiyaki Sauce (Warishita)]
100 ml Sake (3.38 fl oz)
50 ml Mirin (1.69 fl oz)
50 ml Soy Sauce (1.69 fl oz)
2 tbsp Sugar

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/

Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/

Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
https://pinterest.com/cookingwithdog

#sukiyaki #recipe