Learn how to make Koftas (Paneer and Potato balls) which are vegetarian balls or dumplings and can be enjoyed by themselves as a snack or added in a curry sauce to make malai kofta. These koftas taste wonderful and are a must try for all Indian vegetarian food lovers. For more yummy recipes, please subscribe to:http://www.youtube.com/user/eateastIndianFacebook : https://www.facebook.com/EatEastIndianTwitter: https://twitter.com/EatEastIndianBlog: http://eateastindian.com/blog/Ingredients: (Makes 30-40 Koftas)400 gm paneer4 boiled and mashed potatoes2 tsp salt1 tsp red chilli pwd1/4 cup Dry fruit of your choice (Almonds, Cashews, Raisins)2 tsp Garam masala1 tsp Turmeric2 tbsp chickpea flour2 tbsp rice flour1 tbsp skim milk powderOIl for frying1. Combine all ingredients to make fine mixture.2. Take a little mixture in your hand and make golf sized balls and set aside.3. Heat Oil in the wok. 4. Deep Fry Kofta balls until golden brown. Soak out excess oil on paper towel.You can enjoy these koftas with sauce of your choice or add them in the curry sauce and pour over rice or serve with naan.Complete Malai Kofta Recipe here: https://www.youtube.com/watch?v=fNucM3g6GYI