This week on "Dear Test Kitchen," Josh breaks down how to make a rich, meaty bolognese sauce, which he then layers into a classic lasagna bolognese. GET THE RECIPE ►► https://f52.co/2QCHkrZCheck out our previous "Dear Test Kitchen" episodes on 'How Do I Make Homemade Pasta?' (https://youtu.be/fUf5QFXGRaY) and 'How to Make a Foolproof Bechamel Sauce' (https://youtu.be/IQ-ztJ-adbk) to piece the lasagna together! Looking for a specific tip? We've got you covered:0:48 - The components of a traditional bolognese3:58 - How to make bolognese sauce6:35 - Bolognese sauce after two hours ...7:27 - Five hours later ...7:42 - Assembling and baking the lasagna bolognese10:52 - Taste test time!SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
