Say hello to your new favorite summer dish with this bold Thai spicy glass noodle salad (Yum Woon Sen) from Hong Thaimee. The noodle absorbs a vibrant blue hue from butterfly pea flowers and is paired with an umami-filled dressing of garlic, chiles, fish sauce, and lime juice. It all comes together with tender shrimp, minced pork, tart cherry tomatoes, and chopped cilantro for a refreshing meal. GET THE RECIPE ►► https://f52.co/3gbx84W PREP TIME: 6 hours 15 minutesCOOK TIME: 15 minutesSERVES: 2INGREDIENTSNoodles & Salad3 tablespoons dried butterfly pea flowers3 ounces glass noodles (also called cellophane noodles)5 to 6 (21 to 25 count) shrimp3 ounces ground pork1 cup cherry tomatoes, halved1 shallot or small red onion, thinly sliced1/4 cup peanuts (or cashews), dry-roasted and crushed1 tablespoon dried shrimp (optional)1 sprig fresh cilantro, leaves and stems roughly chopped (to garnish)1 tablespoon freshly squeezed lime juice (to serve)Dressing3 to 5 Thai chiles, or to taste2 cloves garlic, left whole1/4 cup palm sugar (can also use coconut sugar or light brown sugar)1/2 cup fish sauce1/2 cup freshly squeezed lime juiceSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
