Brilliant baker Erin McDowell is here to help you master all things meringue in this episode of “Bake It Up a Notch.” In her #bakingtutorial, she explains how exactly to get those perfect peaks, gives a step-by-step guide on how to make French, Italian & Swiss meringue, and (of course) shares a few fun recipes you can make with meringue. GET THE RECIPES:Meringue Cookies Swirled with Jam: https://f52.co/2WMjzkpCreamy Lemon Custard Pie: https://f52.co/2wGasXSItalian Meringue: https://f52.co/2WOfT1uSwiss Meringue: https://f52.co/3bnfA1QFrench Meringue: https://f52.co/33NQ8QmLooking for a specific tip? We've got you covered:0:51 - The different stages of whipping meringue3:06 - Tips for using meringue powder3:32 - How to make French meringue9:30 - A Swiss meringue tutorial15:30 - How to make Italian meringue23:15 - Troubleshooting meringue25:33 - A few finishing touchesSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.