How to make Methi Pakora | Breakfast recipe | Bhajiya | मेथी पकोड़ा | Pakoda recipe | મેથીના ગોટા | Indian Street Food (Khana pakana)

How to make Tasty Breakfast or Snacks recipe called Gota or Pakoda in hindi called मेथी पकोड़ा रेसिपी

How to make Methi Gota | Methi Pakoda | Methi Bhajiya | Methi na gota | Methi na pakoda | Methi pakora | Fenugreek Pakodas | gota recipe | Pakora Recipe | Methi Bhajia / Methi Ki Bhajji / Bhajji /Methi bajji / Ponako recipe /Cape Malay Bites(dhaltjies) | Namkeen recipe | Indian food recipe | Appetizer recipe | मेथी पकोड़ा | Fenugreek Fritters | Indian Snacks recipe

Pakora OR Ponako OR Pakoda is an Indian Appetizer / Fritter / Snacks recipe.
Homemade Methi na gota

Ingredients :
- 2 cups besan (Bengal gram flour)
- 2 cups chopped fenugreek (methi) leaves
- 1 cup chopped coriander (dhania) (Optional)
- 2 to 3 piece Black peepers
- 2 chopped green chilies
- 1 tsp green garlic
- 1 tsp chili powder
- 1/2 tsp turmeric powder (Haldi)
- 1/2 tsp baking soda
- 1/2 tsp sugar (optional)
- 1 tbsp lemon juice
- 1 1/2 tbsp oil
- salt as per taste
- oil to deep fry

Recipe :

- Rinse and then chop the methi leaves (fenugreek leaves).
- Add all the ingredients including the 2 tsp oil.
- Add very little water and make a thick batter.
- Add the soda and oil and mix well.
- Heat oil for deep frying in a kadhai or deep fryer.
- Drop a spoonful of batter in oil and deep fry the pakoras till they turn golden brown and crisp from all the sides.
- Repeat with the remaining batter to make more pakora.
- Drain the methi pakoras on paper towels to remove excess oil.
- Serve methi gota hot with any green chutney or tomato sauce.

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