Mouthwatering restaurant style cashew pulao recipe. This recipe uses fried onions, ghee and coconut milk to enhance the taste. Learn how to make cashew pulao using rice cooker in an easy and healthy way. A must try pulao recipe that can be made by anyone. Serves - 6 to 7 people. Ingredients:1. Ghee (clarified butter) - to fry + 4 to 5 tbsp2. Onion - 1 small + 4 medium3. Green chillies - 54. Cashew nut - 1 cup whole cashew nuts split into halves5. Coriander leaves - 1 handful6. Bay leaves - 27. Cinnamon - 18. Cardamom - 39. Cloves - 310. Star anise - 111. Ginger garlic paste - 3 tsp12. Coconut milk, diluted with water - 3 cups13. Water - 1.5 cups14. Basmati rice - 3 cups, soaked for 30 min and washed15. Salt - to tasteFor more easy and quick recipes, presented in a short video with good music, do SUBSCRIBE to our channel here - https://www.youtube.com/c/madrascurrychannelPlease do like and share this video. Comment if you have any questions / feedback. Please connect with us in our other social media handles:Facebook page - https://www.facebook.com/madrascurrychannelInstagram - https://www.instagram.com/madrascurrychannel#cashewpulao #ricecooker #coconutmilkpulao Music from www.bensound.com