Josh is back with Season 2 of "Dear Test Kitchen!" This week, he's making mozzarella with his wife (and cheese expert!) Elena Santogade. They'll show you how to make your own homemade curd, how to cut the curd, how to stretch the curd properly and how to shape the final mozzarella ball. Looking for a specific step? We've got you covered:0:40: How to make homemade curd8:55: Cutting the curd13:33: Prepping store-bought curd24:22: Stretching the mozzarella33:27: The Taste Test!SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
