Learn how to make Kerala Style Goat curry or mutton curry using mutton meat, onions, tomatoes, coconut milk and various Indian spices.For more tasty recipes,tips and product reviews pleaseSubscribe: http://www.youtube.com/user/eateastin...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Instagram: http://instagram.com/eateastindianIngredients:500 gms Mutton/ Goat Meat2 large chopped onions2 roughly chopped tomatoes400 Ml coconut milk ( 1 can)3-4 garlic cloves1/2 tsp Black Pepper Powder1 tbsp ginger1/2 tsp Mustard seeds1/2 to 1 tsp Fennel seedsSmall piece of cinnamon ( 1.5 cm cinnamon stick)1 green chilli2-3 cloves1 tsp cumin seeds1 tsp coriander seeds1 small bay leaf2-3 tsp salt (adjust to taste)1/2 tsp red chilli powder1/2 tsp Turmeric2 green cardamom(If you don't have access to some of these spices, then feel free to use Garam Masala or Even Curry Powder to prepare this dish)However, if you are spice fanatic like me, you'll have lots of fun preparing this amazing dish especially if there's a special occasion like release of Goat Simulator ( No Pun intended)Cilantro for garnishMethod:- Combine all whole spices ( except salt, turmeric, red chilli pwd) along with ginger-garlic and some water in a blender and make paste out of them. - In a pan/ wok/Kadhai, add 2-3 tbsp oil. Let oil become hot and then onions. Once onions start changing color, add your spice paste that you've made. - Once oil starts oozing out (starts separating on sides of pan), add meat in. Brown the meat (a bout 10 mins)- Add tomatoes and salt. Cook further for 5 mins. Add coconut milk. For thinner gravy, add some water ( about a cup- optional). Bring curry to boil and let meat simmer in the curry for 15 mins until tender and falls off the bone. Once done, garnish with cilantro leaves and serve with rice, naan or dosai.
