How to Make New Orleans Favorites like Shrimp Po' Boys and Chicken Sauce Piquant | America's Test Kitchen

Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po’ Boys. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Finally, test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

Get the recipe for Shrimp Po' Boys: https://cooks.io/31m90oH
Get the recipe for Chicken Sauce Piquant: https://cooks.io/2XJmwlF
Buy our winning Dutch oven: https://cooks.io/38J5sQ7

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