Buy Our Winning Food Processor: http://cooks.io/2FEiCU3 Buy Our Winning Scale: https://cooks.io/2IYPYLsBuy Our Recommended Pizza Peel: https://cooks.io/2vtyaoTBuy Our Winning Chef's Knife: https://cooks.io/2IvT4VUBuy Our Winning Dutch Oven: http://cooks.io/2oEXgKTGet Our Recipe For Shredded Chicken Tacos: https://cooks.io/2J9IjZNGet Our Recipe For Grilled Pizza: https://cooks.io/2qIZ47cTest cook Dan Souza shows host Julia Collin Davison how to make the perfect Grilled Pizza at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of supermarket olive oil. Next, gadget expert Lisa McManus uncovers the best avocado gadgets. Finally, host Bridget Lancaster goes into the test kitchen with test cook Tim Chin to learn how to make the best Shredded Chicken Tacos.ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchen
