How to Make Oyster Egg-Drop Donburi 牡蛎の卵とじ丼の作り方 | Cooking with Dog

Ingredients for Oyster Egg-Drop Donburi
(serves 1)
5~6 Oysters for Cooking
4 tbsp Dashi Stock
1 tbsp Mirin
⅔ tbsp Soy Sauce
1 tsp Ginger Root Juice
40g Naganegi - Long Green Onion (1½ oz)
2 Small Eggs
Chopped Mitsuba Parsley
Toasted Nori Seaweed
150~200g Steamed Rice (5~7 oz)
Shichimi - Seven Flavor Chili Powder

＜材料＞1人分
加熱用かき：5〜6個
出し：大4
みりん：大1
醤油：大2/3
しょうが汁：小1
長ねぎ：40g
卵：小2個
三つ葉：2本（2〜3cm長さ）（1 inch）
焼き海苔：適量
ごはん：150〜200g
七味 .

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