How to Make Tamagoyaki 卵焼きの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=7PrwJxZfBH8&...
We are making Kakitama-jiru, thick egg-drop soup using savory dashi stock. The soft textured egg goes great with the thick dashi stock. Delicious! Ho...
This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! How to Make Katsudon http://cookingwithdog.com/recipe/ka...
We are making delicious Oyakodon, chicken egg-drop donburi, with a silky egg mixture. Oyakodon literally means "parent-and-child donburi" as it contai...
Ingredients for Oyster Egg-Drop Donburi (serves 1) 5~6 Oysters for Cooking 4 tbsp Dashi Stock 1 tbsp Mirin ⅔ tbsp Soy Sauce 1 tsp Ginger Root Juice 40...
