This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness!How to Make Katsudonhttp://cookingwithdog.com/recipe/katsudon/(serves 1)- Tonkatsu (Pork Cutlet) -120g (4¼ oz) 1cm thick Pork Loin SliceA sprinkle of Salt and PepperAll-Purpose Flour for dusting¼ EggA sprinkle of WaterNama-Panko - Soft Bread CrumbsFrying Oil (Vegetable Oil) (340 °F/170 °C)50ml Water (1.7 fl oz)A pinch of Kombu or Bonito Stock Powder1 tbsp Soy Sauce1 tbsp Mirin1 tsp Sugar70g Onion (2½ oz)1 EggMitsuba Parsley200g Fresh Steamed Rice (7 oz)We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=YclrFezWVYk&ref=share Thank you for your support!Order Francis T-shirts and Apron!https://cookingwithdog.com/merchandise/Order Francis Bento Box, Bento Bag and Chopsticks!https://cookingwithdog.com/bentoandco/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://google.com/+cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdoghttps://cookingwithdog.tumblr.comカツ丼を作ります。甘さと辛さのバランスが絶妙です!カツ丼の作り方http://cookingwithdog.com/ja/recipe/katsudon/<材料>1人分豚ロース肉(1cm厚さ)120g 1枚塩・こしょう少々小麦粉 適量卵 1/4個(卵1個で肉4枚位可能です。残った卵は最後に回しかける時一緒に使ってもいいでしょう。)水少々生パン粉 適量揚げ油(170 °C)だし汁50ml(水50ml、和風だしの素小1/5位)しょう油大さじ1本みりん大さじ1砂糖小さじ1玉ねぎ70g卵1個三つ葉少々炊きたてご飯200g字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=YclrFezWVYk&ref=share いつも応援していただき本当にありがとうございます!フランシスのTシャツとエプロンを注文!https://cookingwithdog.com/ja/merchandise/フランシスのお弁当箱、巾着袋、お箸セットを注文!https://cookingwithdog.com/ja/bentoandco/