Delicious spicy sticky sweet pineapple chunks, an awesome simple Japanese style starter perfect to start any meal. Ingredients: - pineapple - shichi...
Know you spice blends : Lebanese Zaatar, Mexican Adobo, Indian Garam Masala, French 4 Spices, Chinese 5 Spices, Japanese Shichimi, Moroccan Ras el Han...
We are making Summer Butadon, pork bowl using plenty of garlic and ginger root. We think men especially love this Summer Butadon. Enjoy the dish and b...
We are making Fukagawameshi, asari clam miso soup poured over steamed rice. The clam dashi stock tastes so good and this light meal is very easy to ea...
Fried Tsukune, chicken meatballs can easily be made with a frying pan. Tsukune may also be grilled, deep-fried or simmered and they are used in a vari...
We are making Imoni using taro and beef. Imoni has a similar taste to sukiyaki and I think everybody loves this recipe. This hot pot will warm you up....
We are making Tsumire-jiru, fish ball soup, by mincing sardine fillets. It’s like the tsumire ball dissolves in my mouth. So delicious! How to make S...
Ingredients for Oyster Egg-Drop Donburi (serves 1) 5~6 Oysters for Cooking 4 tbsp Dashi Stock 1 tbsp Mirin ⅔ tbsp Soy Sauce 1 tsp Ginger Root Juice 40...
Stuffed Peppers and Shiitake Mushrooms with sweet teriyaki flavor go great with steamed rice. The ground meat is tender and juicy. Very delicious! Ho...
Let’s make the healthy, low-fat and delicious Gyudon! How to Make Gyudon https://cookingwithdog.com/recipe/gyudon-beef-bowl/ (serves 2) 200g Thinly ...
