Imoni Recipe (Yamagata-style Taro and Beef Imoni with Soy Sauce Base Broth) | Cooking with Dog

We are making Imoni using taro and beef. Imoni has a similar taste to sukiyaki and I think everybody loves this recipe. This hot pot will warm you up.

How to make Imoni
https://cookingwithdog.com/recipe/imoni/

(2~3 people) Cook Time: 45 minutes

400g Taro (14.1 oz)
150g Thin Beef Slices (5.3 oz)

100g Konjac (3.5 oz)
70g Gobo - greater burdock (2.5 oz)
100g Long Green Onion (3.5 oz)
100g Maitake Mushrooms (3.5 oz)
20g Ginger Root, chopped (0.7 oz)

600ml Dashi Stock (2.54 cups)
2 tbsp Sugar
2 1/2 tbsp Sake
2 1/2 tbsp Soy Sauce

Shichimi - Seven Flavor Chili Powder
Frozen Udon Noodles

Optional: Aburaage and Tofu

- Dashi Stock -
Kombu Seaweed (10x10cm / 4x4 in)
10g Bonito Flakes (0.35 oz)
800ml Water (3.38 cups)
* To make the dashi stock, check out our Mizore Nabe video or substitute dashi stock powder.
Mizore Nabe
http://youtu.be/PxgX5ZtupnM

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/

Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/

Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
https://pinterest.com/cookingwithdog

#imoni #imonirecipe #recipe