During hot weather, wouldn't you like to enjoy spicy food? We are making spicy and refreshing Hiyashi Tantanmen noodles. The noodles hold the rich and...
How to Make Bang Bang Chicken バンバンジーの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=...
We are making Namero and Namero Chazuke with fresh aji, sashimi-grade horse mackerel. The miso, long green onion and ginger root really brings out the...
How to Make Tantanmen 担々麺の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=8fX...
We are making Fukagawameshi, asari clam miso soup poured over steamed rice. The clam dashi stock tastes so good and this light meal is very easy to ea...
We are making Imoni using taro and beef. Imoni has a similar taste to sukiyaki and I think everybody loves this recipe. This hot pot will warm you up....
How to Make Saba Misoni 鯖の味噌煮の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v...
We are making Tsumire-jiru, fish ball soup, by mincing sardine fillets. It’s like the tsumire ball dissolves in my mouth. So delicious! How to make S...
