Aji Namero and Namero Chazuke Recipe (Minced Horse Mackerel Mixed with Seasonings) | Cooking with Dog

We are making Namero and Namero Chazuke with fresh aji, sashimi-grade horse mackerel. The miso, long green onion and ginger root really brings out the flavor of the fish. This dish goes great with hot steamed rice and it is also served as a snack with alcohol.

How to make Aji Namero and Namero Chazuke
https://cookingwithdog.com/recipe/aji-namero-chazuke/

(1 person) Cook Time: 15 minutes

60g Fresh Aji Fillets - Sashimi-Grade Horse Mackerel (2.1 oz)
http://www.youtube.com/watch?v=F98ZtxrFKB8
3 tbsp Long Green Onion, Coarsely Chopped
1/2 tbsp Miso
1 1/2 tsp Ginger Root, Grated
2 Shiso Leaves

Steamed Rice
1/3 sheet of Nori Seaweed
Toasted White Sesame Seeds
Spring Onion Leaves, Chopped
1/3 tsp Kombu Seaweed Tea Powder
- don't confuse this with kombucha, the food supplement
Piping Hot Water
- use lightly seasoned dashi stock if the kombu tea powder isn't available.)

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#namero #ochazuke #recipe