We are making Usuyaki, which can be a great snack while drinking or as a light meal. This is a quick and easy recipe that requires not many ingredient...
We are making Namero and Namero Chazuke with fresh aji, sashimi-grade horse mackerel. The miso, long green onion and ginger root really brings out the...
We are making Katsuo Tataki using sashimi-grade skipjack tuna and lots of aromatic vegetables. This is a local dish in Kochi Prefecture. Lots of aroma...
We are making delicious mixed rice using sashimi-grade boiled octopus. The savory taste of the octopus absorbed in the steamed rice is delicious! How...
If an all girl's party is what you have in mind for International Women's Day, then Poutine could be the perfect recipe. Arina tells you the secret to...
We are making Sugaki, oysters marinated with ponzu sauce. Enjoy this simple, delicious Japanese-inspired way of eating fresh raw oysters. You should d...
With all the budget talk happening around you here is a recipe which will be light on your pockets! Yummy restaurant regulars need not necessarily be ...
