We are making Sugaki, oysters marinated with ponzu sauce. Enjoy this simple, delicious Japanese-inspired way of eating fresh raw oysters. You should definitely try this recipe when oysters are in season. It is so delicious!How to make Sugakihttps://cookingwithdog.com/recipe/sugaki/(2 people) Cook Time: 10 minutes120g Fresh Oysters intended to be eaten raw (4.2 oz)Ponzu Sauce - Please watch our Buri Shabu-Shabu video to make the sauce at home.http://youtu.be/WcJJZNDh_3U2~3 tbsp Grated Daikon RadishChopped Spring Onion LeavesIchimi - Red Chili Powder* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#sugaki oysterrecipe #recipe