I remember reading an article that said burdock root is very unique to the Japanese cuisine. Most countries use burdock root for medicinal purposes a...
I cooked burdock roots rice 炊き込みご飯. It is easy to make this very delicious rice. You can make it vegan if you use vegan dashi. I have another video on...
I show you how to make Chgikuzenni, Chikuzen-Ni. This is Gobo the burdock roots recipe, and I show you how to prep and cut conjac. Also, I tell you s...
Chikuzen Ni is traditional food and cook root vegetables. I show you how to make Chgikuzen Ni, and how to prep and cut conjac. Also, I tells you some...
This is the ultimate cold weather nabe that will warm you up from the inside out! Its made with the almighty green cabbage, gobo (burdock root), bok c...
This video is a new cooking method of Healthy Diet Recipes. New Japanese Kinpira Gobo, Burdock roots recipe. I have other video talking about why new...
Burdock (Arctium lappa) is an edible plant that provides a plethora of health benefits. The roots are the most sought-after (and are a common vegetabl...
Cooking up a Korean food storm with my mama. It's been about a month since we returned to Charlotte and I'm making the best of being away from home w...
Beef and Gobo Shigureni (時雨煮) is a savory stir fry with prominent flavors of beef, soy, ginger and of course earthy gobo! This is a spin on dish ori...
Miso Soup with Eggplant and Gobo is a tasty spin on a classic Japanese side, Miso soup. Gobo is also known as burdock root and adds an earthy flavor a...
