Miso Soup with Eggplant and Gobo is a tasty spin on a classic Japanese side, Miso soup. Gobo is also known as burdock root and adds an earthy flavor and firm texture that is a welcome contrast to soft and delicate eggplant. Throw on some chopped green onions and you have a warm, savory way to start and accompany your Japanese themed meal!Miso Soup with Eggplant and Gobo Recipe -::Standard miso soup base::-2 cups dashi broth -2 Tbsp miso paste::Fixings::1 Japanese eggplant cut in half lengthwise and sliced1 half stick gobo, skin removed and cut into matchstickschopped green onions::Instructions::1. Prepare dashi broth and bring to a gentle boil2. Add miso paste and stir to dissolve.3. Add eggplant and gobo and simmer for 5 minutes.4. Add green onions and serve!