Beef and Gobo Shigureni (時雨煮) is a savory stir fry with prominent flavors of beef, soy, ginger and of course earthy gobo! This is a spin on dish originally made with ginger and clam. But there is no clam or seafood here! This is beef and gobo at their finest! Cooked in a bath of sake, soy sauce, and mirin. Are you drooling yet?! As you may know, the latter three ingredients make up a magic trio that is used for many Japanese dishes. This stir fry is a good example of that and provides a great excuse to eat some meat and gobo that smells and tastes absolutely amazing!!RECIPE:::INGREDIENTS:::200 grams sliced beef1 piece gobo 2 cups worth, skin scraped and chopped1 tablespoon Ginger choppedolive oil100 ml sake2 tablespoons soy sauce2 tablespoons mirin1 tablespoon sugar:::INSTRUCTIONS:::Using medium high heat, add at least a tablespoon of olive oil to a hot pan and saute the gobo for a minute or so.Add in the beef and ginger and mix, cook for a minute.Add in the sauce ingredients and mix to evenly coat. Cook 4-5 minutes until most of the liquid has evaporated and the meat begins to crisp.Once meat has begun to crisp, remove from heat and serve with rice!
