How to make Perfect Rotis or Chapatis by Bhavna at Tastemade Studio | Bhavna's Kitchen & Living

More recipes at http://www.bhavnaskitchen.com
Like me on FACEBOOK http://www.facebook.com/superveggiedelight
Twit with me on TWITTER http://www.twitter.com/bhavnaskitchen
http://www.indianrecipevideo.com
http://www.veggierecipevideos.com
FOR THE DOUGH
Stone ground wheat flour/Whole wheat flour 2 Cup (32 tbs)
Salt To Taste
Oil 1 Tablespoon
Water 1⁄2 Cup (8 tbs) (As needed for kneading)
FOR GREASING AND ROLLING THE DOUGH
Oil 1⁄2 Teaspoon (As needed to smooth-en the dough)
Flour 1⁄2 Cup (8 tbs) (As needed for dusting)
Butter 2 Teaspoon (As needed to grease the chapatis)

Things You Will Need
1. Plastic wrap
2. A pair of tongs
Directions
GETTING READY
1. In a mixing bowl, combine stone ground wheat flour, salt and oil.
2. Gradually add water a little at at a time and knead the mixture to form a soft dough as shown in the video.
3. Smooth-en out the dough with a few drops of oil on the surface of the dough.
4. Cover with plastic wrap and let it rest for about 10 minutes.

MAKING
5. Divide the dough into equal sized balls (each about the size of a golf ball).
6. Take each dough ball, flatten it out, dust with flour and roll using a rolling board and rolling pin as shown in the video.
7. Heat a cast iron tava (griddle), bake the rolled chapatis on the hot tava, flipping sides until few bubbles build up on both sides.
8. Then, transfer them on to the direct flame (high heat) and roast both sides flipping them with the help of tongs as shown in the video, until done.
9. When done, smear a little butter on the chapatis.

SERVING
10. Serve hot with any Indian curry or cooked vegetable side dish of your choice. You may even use it as a wrap with your choice of fillings