How to Make Pickled Mackerel 【Sushi Chef Eye View】 | How To Sushi

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References:
■ A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■ A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■ Sushi no Kyokasho, Takarajima-sha, 2015
■ http://cooklikejapanese.com/2011/10/02/shimesaba-marinated-mackerel/

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