As if popcorn wasn't already awesome, this recipe actually makes it MORE awesome! By turning it in to ice cream! WIN!!Recipe - 480ml double cream (heavy cream)480ml whole milk6 cups of popcorn (homemade or store bought plain or butter popcorn)6 egg yolks140 light soft brown sugar1/4 tsp salt1/2 tsp vanilla extract55g browned butter, cooledCaramel popcorn to decorate-----MY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukMORE FOODTUBE: http://crmbs.co/XLWcAWESOME T-SHIRTS - http://crmbs.co/3Y8gVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW