How to make Puli Inji, Thanjavur Way? Ginger Sour Pickle! #StayHome #WithMe #CookWithMe | Sujan Fun Kitchen

#PuliInji from#SujanFunKitchen
Puli Inji, Thanjavur Way

Ingredients:

Grated ginger – 1 soup bowl

Tamarind paste – 2 tbsp or 1 medium Orange size raw tamarind

Water – 1 soup bowl

Coconut oil/Til Oil – ¼ cup

Green chillies – 4

Mustard seeds – tsp

Kashmiri chilli powder – 1 tsp

Asaefotida – ½ tsp

Grated jaggery – ½ cup

Salt to taste

Method:

Mix the 2 tbsp of tamarind paste in 1 soup of water and keep aside.If raw tamarind, then soak in 1 soup bowl of warm water; crush and extract tamarind juice and keep aside

Chop green chillies

Now, heat oil and splutter mustard seeds

Add the grated ginger and keep toasting oil till a crackling sound emanates from ginger

Then, add the tamarind water and chopped green chillies

Add salt and let everything boil together

Now add Kashmiri chilli powder and cook together

Then add grated jaggery and cook together till the gravy is thick

Add asafoetida and stir

When the oil separates from pickle, switch off flame

Store in sterilized glass jars
Please visit my Blog for interesting details
https://sujankitchen.wordpress.com/2020/04/13/puli-inji-thanjavur-way/