Simple yet decadent mutton curry with the dominant flavour of ginger prepared in authentic South-Indian style. Make it and comfort yourself instantly!...
A very exciting and mouth-watering chutney made with tamarind and ginger that is sweet and spicy and full of flavours. Ingredients ½ cup tamarind (p...
#PuliInji from#SujanFunKitchen Puli Inji, Thanjavur Way Ingredients: Grated ginger – 1 soup bowl Tamarind paste – 2 tbsp or 1 medium Orange size ra...
Also known as adrak ka achar, Puli Inji is a south indian specialty to add tanginess and flavour to any recipe.The sweet and sour achaar works wonders...
Who said pickle-making is a tedious process? Learn from our in house chef Preetha, how to prepare instant maanga ingi pickle. Made within a couple of ...
