PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEMy Thanksgiving Dinner Schedule: http://bit.ly/2eUCUqFFull Thanksgiving Dinner Playlist: http://bit.ly/2fmIMtNHow to Make Pumpkin Pie: http://bit.ly/2el3Bc8How to Make Cranberry Sauce: http://bit.ly/2eM4R6CHow to Make Brussels Sprouts: http://bit.ly/2fmIJ0XHow to Make Sweet Potato Casserole: http://bit.ly/2fDdcITHow to Make Stuffing: http://bit.ly/2fmJgQtHow to Make Gravy: http://bit.ly/2fEbUM9How to Make Mashed Potatoes: http://bit.ly/2fT0WaMTurkey Tips: http://bit.ly/2fEeIJaFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Pumpkin Pie1 store-bought piecrust1 cup pumpkin puree, fresh or canned1 cup apple butter1/2 cup brown sugar1 cup evaporated milk3 eggs, beaten1½ tsp pumpkin pie spice https://youtu.be/lha8EPYj9nk?t=33s1 tsp vanilla extract½ tsp saltPress pie crust into a pie or tart pan. In a large bowl combine pumpkin puree, apple butter, evaporated milk, eggs, vanilla extract, salt and pumpkin pie spice. Pour mixture into the pie crust. Bake at 375°F for 50-60 minutes or until filling is completely set. Enjoy with fresh whipped cream.Pumpkin Pie with a Ginger Snap Crust https://youtu.be/lha8EPYj9nk?t=2m49sFor the crust:4-5 cups ginger snaps, ground into crumbs1⁄2 cup butter, meltedFor the filling:1 cup apple butter1 cup pumpkin puree, fresh or canned1/3 cup brown sugar1 cup evaporated milk3 eggs11⁄2 tsp pumpkin pie spice1 tsp vanilla extract1⁄2 tsp saltFor the topping:1⁄2 cup pecans, chopped1⁄2 cup flour1⁄4 cup brown sugar3 tbsp butter, melted*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon