How to Make Skewered Tofu Dango (Japanese Sweet Dumpling Recipe) | Cooking with Dog

We making three types of Tofu Dango, Japanese sweet dumplings. Enjoy one of the healthiest Japanese sweets with soybean flour, black sesame seeds and sweet soy sauce.

Remastered New Tofu Dango Video
https://youtu.be/9Y4GaoKIvaY

How to Make Tofu Dango
https://cookingwithdog.com/recipe/tofu-dango/

(serves 3)
100g Shiratamako - Sweet Rice Flour (3½ oz)
100g Soft Silken Tofu (3½ oz)
A sprinkle of Water

- Soybean Flour Topping -
2 tbsp Kinako - Soybean Flour
1 tbsp Sugar

- Soybean Flour Topping -
2 tbsp Black Sesame Seeds
1 tbsp Sugar

- Sweet Soy Sauce -
1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin

We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=9Y4GaoKIvaY&ref=share Thank you for your support!

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お団子を三種類作ります。和菓子の中では特に健康的な豆腐団子をきなこ、黒ごま、甘辛たれでご賞味ください。

再編集した新しい豆腐の白玉団子ビデオ
https://youtu.be/9Y4GaoKIvaY

豆腐団子の作り方
https://cookingwithdog.com/ja/recipe/tofu-dango/

＜材料＞（3人分）
白玉粉100g
絹ごし豆腐100g
水少々
きなこ大さじ2
砂糖大さじ1
黒ゴマ大さじ2
砂糖大さじ1
砂糖・醤油・みりん各大さじ1

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=9Y4GaoKIvaY&ref=share いつも応援していただき本当にありがとうございます！

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