How to Make Skillet-Roasted Chicken Breasts with Carrots and Brown Rice Bowls with Salmon | America's Test Kitchen

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop conducts a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.

Get the recipe for Skillet-Roasted Chicken Breast with Harissa-Mint Carrots: http://cooks.io/3d5rbXo
Get the recipe for Brown Rice Bowl with Vegetables and Salmon: http://cooks.io/3pbnsdj
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning skillet: https://cooks.io/2mpf2RA

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