Tahini, also known as Ardeh, is a condiment made from toasted ground hulled sesame seeds. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva (middle Eastern Cooking) . It is a sesame seed paste and serves as a glue to hold Hummus together. It can also be used to prepare variety of Salad Dressings.Tahini is one of my favourite seed butter because it gives any dish or sauce an excellent creamy, nutty and earthy flavor, making it surprisingly delicious in desserts and scrumptious in sautés. If you've ever made your own hummus, you know that tahini is an essential ingredient. It stores really well in the refrigerator in an air tight container. For more tasty recipes, pleaseSubscribe: https://www.youtube.com/user/eateastIndianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: https://instagram.com/eateastindian/Our blog: http://eateastindian.com/Music in the video: ButchersRecipes you can make with Tahini:3 easy Hummus Recipes- 3 different Flavourshttps://www.youtube.com/watch?v=J2f1ELchY8oMasala Hummushttps://www.youtube.com/watch?v=o1tm9yhGTCESimple Hummushttps://www.youtube.com/watch?v=qZgZlqLla78Ingredients/ Method: Sesame Seeds ( 1/2 cup) and Olive Oil ( 2 -3 tbsp oil)Roast Sesame Seeds ( but dont let them burn) and add olive oil to grind them into a paste. Enjoy.
