Food52’s Resident Baking BFF Erin McDowell is back with another episode of #BiteSize where she takes on tarte tatins (or as she calls it, upside-down pies!). Explore the different sweet and savory options as well as various techniques, tips, and challenges with this delicious dish. Get ready to add tarte tatin to your baking repertoire! READ MORE ►► https://f52.co/3BzkartMore Tarte Tatin RecipesTarte Tatin: https://f52.co/3eLHqsIOnion Tarte Tatin: https://f52.co/3eLTMAY Also mentioned in this videoThe Bake It Up a Notch Pie Spectacular: https://f52.co/2WfbRkNHow to Make Puff Pastry: https://f52.co/3qqfBuoHow to Make Yeasted Puff Pastry: https://f52.co/35SNrPk Asparagus, Leek and Ricotta Quiche: https://f52.co/3rv7mhy Also featured in this videoFive Two Bamboo Cutting Board: https://f52.co/3izVM0pLooking for something specific? VIDEO CHAPTERS00:00:00 Intro00:02:18 - Your Upside-Down Fillings00:05:03 - Baking Your Upside-Down Pie00:05:46 - Mistakes Happen00:06:47 - All Is Forgiven00:10:49 - Crafting Your Crust00:13:07 - Unmolding Your Tarte TatinExcerpted from THE BOOK ON PIE: Everything You Need to Know to Bake Perfect Pies © 2020 by Erin Jeanne McDowell. Photography © 2020 by Mark Weinberg. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. —Erin Jeanne McDowellSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.