How to Make Tennessee Pulled Turkey Sandwiches and Eastern North Carolina Fish Stew | America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty—Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels. And finally, test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

Get the recipe for Tennessee Pulled Turkey Sandwiches: https://cooks.io/355vk6D
Get the recipe for Eastern North Carolina Fish Stew: https://cooks.io/2Xa5viS
Buy our winning grill tongs: https://cooks.io/2IOa1zQ

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