Takikomi Gohan is flavored steamed rice. Gomoku means the rice is cooked with 5 ingredients. The recipe is very easy! You just cut ingredients and cook in a rice cooker. It's my darling's favorite dish!!! Currently 40 people photo reported me and said it was good. Please scroll down the page to view the photos. http://cookpad.com/recipe/232280 For the seasoning, I used Nagasawake Sauce（長澤家 万能つゆ）. It's a versatile sauce (like mentsuyu) made of natural & domestic ingredients. Nagasawake is famous for Japanese cooking channel on YouTube, as you know ;) http://www.youtube.com/ngswcook --------------------------------- Tuna Gomoku Takikomi Gohan Difficulty: Easy Time: 5min + rice cooking time Number of servings: 4 Necessary Equipment: suihanki (Japanese rice cooker) Ingredients: 2 cups uncooked Japanese rice (short-grain rice) 80g (3oz.) tuna in oil 50g (1.7oz.) carrot 5g (0.2oz.) sliced dried shiitake mushrooms 100g (3.5oz.) takenoko (bamboo shoots) 1 abura-age (fried tofu) A * 2 tbsp. Nagasawake Sauce ** * 1 tbsp. sake Directions: 1. Wash rice and leave for about 30 minutes. 2. Soak dried shiitake mushrooms in water until they become soft (or microwave for 2 minutes). Pour hot water over the abura-age (fried tofu) and wrap in paper towel to remove any excess water. Cut carrot, takenoko (bamboo shoots), and fried tofu into short and thin strips. 3. Place the rice and water (to the correct water level) in a Japanese rice cooker, then add A and tuna with its oil, and mix well. Put shitake mushrooms, fried tofu, carrot and takenoko on top and close the cooker and switch it on. 4. When it's done, don't open and leave it for about 10 minutes to blend the flavor. 5. Open, mix well, and serve! ** You can substitute Nagasawake Sauce with 50cc 3 times concentrated Yamasa Konbu Tsuyu レシピ（日本語） http://cookpad.com/recipe/232280 http://cooklabo.blogspot.com/2008/10/blog-post_03.html --------------------------------- Mentsuyu Products: Nagasawake Sauce 長澤家の万能つゆ *only available in Japan 完全無添加・国産厳選素材仕上げの万能調味料です。 You can make the sauce from scratch! http://ameblo.jp/ngswcook/entry-10618408520.html Yamasa Konbu Tsuyu ヤマサ 昆布つゆ *available overseas 3 times concentrated Konbu kelp seaweed soup stock http://www.yamasa.com/konbutsuyu/product/index.html Mummy Ebi (Shrimp) Tempura Udon is nominated for YouTube Video Awards Japan 2011 Voting starts from 12/23/2011 http://www.youtube.com/VideoAwardsJP2011 YouTube ビデオアワード２０１１ にノミネートされました！ 投票は12/23から始まります！ http://www.youtube.com/VideoAwardsJP2011 Music by Hungry Lucy Pulse of the Earth http://www.jamendo.com/en/ ♥Please Subscribe♥ http://www.youtube.com/ochikeron ♥Facebook Fan Page♥ Please "Like" me ;) http://www.facebook.com/Ochikeron/ ♥Google+♥ https://plus.google.com/u/0/116260125265266627000/about ♥Visit my Blog for more Recipes♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts♥ http://cookeatshare.com/chefs/ochikeron-137433 http://cookpad.com/ami (Japanese) ♥Follow me on twitter♥ http://twitter.com/ochikeron http://twitter.com/alohaforever (Japanese)
