How to Make Updated Italian Classics Like Chicken Piccata and Chocolate Semifreddo | America's Test Kitchen

Cook #withme #stayhome Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.

Get the recipe for Chicken Piccata: https://cooks.io/2xisYFO
Get the recipe for Chocolate Semifreddo: https://cooks.io/2UuSYFL
Buy our winning stand mixer: https://cooks.io/2tkBbHO

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