How to make Vegetable udon noodle soup - authentic Japanese recipe - 野菜うどん | Cooking with Chef Dai

Cooking with Chef Dai channel
https://www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg

How to make Vegetable udon noodle soup - authentic Japanese recipe - 野菜うどん (suitable for Vegans)

Ingredients:
Udon x 100g
Dashi / Stock x 400ml
Please click the link below to watch the "how to make dashi" video
https://www.youtube.com/watch?v=FMrtri7SxHw
OR
alternatively, if you want to watch the "how to make vegetarian dashi" video, please click below:
https://www.youtube.com/watch?v=QKyA5G1quQM

Salt x 2g
Sake x 1 Tbsp
Light Soya sauce x 1 Tbsp
Mirin x 1/2 Tbsp
Vegetables x Any (This dish is a perfect base for any vegetables you may wish to include. Shiitake mushrooms, wakame seaweed, spinach and raw spring onions are my favourite vegetables to include)
Shichimi chilli powder x optional

This umami packed vegetable udon dish is light, healthy and extremely flavourful. The broth is comforting and subtle in taste, yet complex and deep in flavours.

Thank you watching everyone!!!