The sanma, or mackerel pike, also known as pacific saury, that is caught at this time of year is rich with heart-healthy oils, and is considered as quintessential autumn delicacy in Japan. Usually served grilled as a whole fish though, there are many ways to serve it as sushi.【SUBSCRIBE THE CHANNEL】https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1【OFFICIAL FACEBOOK PAGE】https://www.facebook.com/howtosushi/【OFFICIAL INSTAGRAM】http://www.instagram.com/how_to_sushi/【CONTACT&ENQUIRY】
[email protected]●Featured Video List）～★～★～★～★～★～★～★～★～★～★～★～★～■ How to fillet Pacific saury♪ (How to fillet Pacific saury)https://youtu.be/veHJOvj1Si8■《サンマ(秋刀魚)の刺身【1】》・・・・大和の 和の料理《刺身》https://youtu.be/_g8-gYU-OT8■ How to cook Sushi ricehttps://youtu.be/OuebNgheajo■ How to Enjoy Fancy Sushi Bar in a Proper Way [Part2]https://youtu.be/q2VaCSUA9nk■ How to Make Nigiri Sushi【Sushi Chef Eye View】https://youtu.be/ki2bMjRvImU■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】https://youtu.be/mi8NwUqf7nM■ How to Choose Your First Knife【Sushi Chef Eye View】https://youtu.be/5b6uGvIOhus●Recommended channel List）～★～★～★～★～★～★～★～★～★～～★～★～★～■ Cooking with Dog Channel！https://www.youtube.com/user/cookingwithdog■ Catalina Offshore Products's Channel！https://www.youtube.com/user/CatalinaOffshore■ How To Make Sushi's Channel！https://www.youtube.com/user/MakeSushi1■ KaitenSushiTV's Channel！https://www.youtube.com/user/KaitenSushiTV■ NoVe Kitchen and Bar's Channel！https://www.youtube.com/user/NoVeKitchenAndBar■ Kikkoman Europe's Channel！https://www.youtube.com/user/cookingstar02■ Allrecipes's Channel！https://www.youtube.com/user/allrecipes■ Joe Sushi Master's Channel！https://www.youtube.com/user/jjhlbh71■ FastGoodCuisine's Channel！https://www.youtube.com/user/FastGoodCuisine■ thekisgroup's Channel！https://www.youtube.com/user/thekisgroup■ vraymond02's Channel！https://www.youtube.com/user/vraymond02■ thefeichen's Channel！https://www.youtube.com/user/thefeichen■ Japanese Eats's Channel！https://www.youtube.com/user/JapaneseEats■ Howcast's Channel！https://www.youtube.com/user/Howcast■ About.com's Channel！https://www.youtube.com/user/About■ Steve's Kitchen's Channel！https://www.youtube.com/user/SteveOwensKitchen■ Stud Bali's Channel！https://www.youtube.com/user/DEWA1213■ Tom Lin's Channel！https://www.youtube.com/user/fortunecooking■ Munchies's Channel！https://www.youtube.com/user/Munchies■ Gordon Ramsey's Channel !https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQReferences:■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014■Sushi no Kyokasho, Takarajima-sha, 2015■http://www.foodrepublic.com/2016/09/20/mackerel-different-types-sushi/■http://www.japantimes.co.jp/life/2017/10/14/food/autumn-peak-season-sanma-common-fish-become-hard-find/#.W-FKfqRwaEdBGM Source:またたび (https://otowabi.com/)
