In Japan, people have prized fish liver along with fish meat for sushi and sashimi. Liver from specific kinds of fish, such as monkfish and filefish, have especially rich fat with nutritious value, and people often enjoy its flavor as an appetizer with sake. Because of its rarity, it is also called “the foie gras of the sea”. This video demonstrates how to process and cook ankimo to be served as sushi ingredient.【SUBSCRIBE THE CHANNEL】https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1【OFFICIAL FACEBOOK PAGE】https://www.facebook.com/howtosushi/●Featured Video List）～★～★～★～★～★～★～★～★～★～★～★～★～■ Fat Sea Monster Liver aka Ankimo - Why Would You Eat That?https://youtu.be/2rzSTCpwWjA■ Korean Street Food - MONKFISH Seoul Seafoodhttps://youtu.be/RR9068f8DHc■ How to cook Sushi ricehttps://youtu.be/OuebNgheajo■ How to Enjoy Fancy Sushi Bar in a Proper Way [Part2]https://youtu.be/q2VaCSUA9nk■ How to Make Nigiri Sushi【Sushi Chef Eye View】https://youtu.be/ki2bMjRvImU■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】https://youtu.be/mi8NwUqf7nM■ How to Choose Your First Knife【Sushi Chef Eye View】https://youtu.be/5b6uGvIOhus●Recommended channel List）～★～★～★～★～★～★～★～★～★～～★～★～★～■ BlueEyesWolf's Channel！https://www.youtube.com/channel/UC7nGtF22_xkYzW6otXBZ7HA■ Catalina Offshore Products's Channel！https://www.youtube.com/user/CatalinaOffshore■ macdeetube's Channel！https://www.youtube.com/user/macdeetube■ KaitenSushiTV's Channel！https://www.youtube.com/user/KaitenSushiTV■ NoVe Kitchen and Bar's Channel！https://www.youtube.com/user/NoVeKitchenAndBar■ Kikkoman Europe's Channel！https://www.youtube.com/user/cookingstar02■ Allrecipes's Channel！https://www.youtube.com/user/allrecipes■ TheSipelgaz's Channel！https://www.youtube.com/user/TheSipelgaz■ FastGoodCuisine's Channel！https://www.youtube.com/user/FastGoodCuisine■ thekisgroup's Channel！https://www.youtube.com/user/thekisgroup■ vraymond02's Channel！https://www.youtube.com/user/vraymond02■ thefeichen's Channel！https://www.youtube.com/user/thefeichen■ Japanese Eats's Channel！https://www.youtube.com/user/JapaneseEats■ Howcast's Channel！https://www.youtube.com/user/Howcast■ About.com's Channel！https://www.youtube.com/user/About■ Steve's Kitchen's Channel！https://www.youtube.com/user/SteveOwensKitchen■ Stud Bali's Channel！https://www.youtube.com/user/DEWA1213■ Tom Lin's Channel！https://www.youtube.com/user/fortunecooking■ Munchies's Channel！https://www.youtube.com/user/Munchies■ Gordon Ramsey's Channel !https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQReferences:■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014■Sushi no Kyokasho, Takarajima-sha, 2015BGM Source:酒盛り www.hmix.net
